Ogleshield is a British cheese made using beautifully rich raw Jersey milk by Jamie Montgomery. Ogleshield is made using the beautifully rich milk from the Montgomerys herd of Jersey cows.
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The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour.
Ogleshield cheese. Wayne Mitchell of Montgomery cheese making family. Up at Neals Yard Dairy the storeman Bill Oglethorpe began to experiment with the cheese using the washed rind technique which affects texture taste smell more and the quality of the rind softer stickier. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind which softens the cheese paste and significantly intensifies its flavour.
When Jamie inherited the role of cheese master. Made by Montgomerys yes the cheddar guys its aromatic with a real depth of flavour -. The West Countrys answer to raclette Ogleshield is a gentle yet complex cheese with a sweet and milky aroma and warm savoury flavour reminiscent of chicken broth.
The cheese is washed with a special brine every three days to achieve a slightly. Oglethorpes modified Jersey. The cheese is made from raw Jersey cows milk.
The resulting cheese has a more supple texture and a fuller earthier flavour. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour A superb Westcountry equivalent to Raclette it cooks and melts brilliantly. Milk Cow milk Ewe milk Goat milk Mixed.
Ogleshield cheese was originally called Jersey Shield and had a natural rind composed of greyish-green moulds. William Oglethorpe then senior cheese maturer at Neals. It also melts beautifully and makes a delicious British alternative to Raclette.
Ogleshield is our British equivalent and the West Countrys answer to raclette. The Jersey cows raw milk creates a pliant unctuous paste - a cheese that can be enjoyed over warm vegetables or simply with a few crackers and a frosty beer. A whole Ogleshield weighs approximately 6kg.
Developed over the last ten years Ogleshield is made using the beautifully rich milk from the Montgomerys herd of Jersey cows. Past the Ogleshields pungent burnished rind the paste is creamy and supple. Its rind is washed in brine every 3 days resulting in a sticky slightly pungent rind which also softens the paste.
You can guess the next bit. Friday Night Cheeseboards Shop. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour.
Ogleshield is a 100 Jersey milk cheese that is the UKs answer to Raclette - but Ogleshield is buttery nutty and even more moorish. A superb Westcountry equivalent to. The Montgomery family are third generation farmers and very little has changed about the methodology used in their cheese making process today although using modern knowledge to create consistent quality.
Our unique Ogleshield cheese is produced using the beautifully rich milk from our pedigree herd of Jersey cows who roam the pastures of Cadbury Castle. Others milk Origin Alsace Aquitaine Auvergne Belgium Bretagne Burgundy Centre Champagne-Ard. We unashamedly source care for and sell the best cheese because that is what we believe in.
It is produced in Somerset by renowned cheddar maker Jamie Montgomery who uses unpasteurised milk from his herd of Jersey cows. Ogleshield is made on Manor Farm in North Cadbury near Yeovil where Montgomery Cheddar is made. 1752019 Ogleshield is an artisan cheese made in Cadbury Somerset.
Ogleshield won a Gold Medal at the 2015 British Cheese Awards. From the pastures of Cadbury Castle Ogleshield is made using the beautifully rich milk from the Jersey cows. Developed over the last ten years or so Ogleshield is made using the beautifully rich milk from the Montgomerys herd of Jersey cows.
1066 Followers 167 Following 25 Posts - See Instagram photos and videos from Ogleshield Cheese ogleshield_cheese. Ogleshield is a semi-soft and pliant cheese with a creamy texture and a gentle but slightly pungent flavour. A superb West Country raclette style cheese from legendary cheese maker James Montgomery.
The texture is creamy. Try melted on toast over potatoes or in a burger. Smaller weights are a cut of a whole cheese.
The glorious melted cheese peppered with potatoes cornichons and charcuterie.