Chicken And Leek Pie Puff Pastry

1 large leek cut into 1 12cm slices. Cook gently for a few minutes until soft.

Chicken Leek Pie Recipe Chicken And Leek Pie Leek Pie Asda Recipes

Ingredients 4 tablespoons olive oil 4 boneless skinless chicken breasts 1 medium onion diced 1 small leek washed and sliced small 1 tablespoon plain flour 6-10 mushrooms 2-3 pints chicken.

Chicken and leek pie puff pastry. Heat gently for 5 minutes. 4 sprigs thyme leaves picked. Add the leek garlic soft cheese mustard stock.

275ml ready-made bchamelwhite sauce. There are many recipes that combine chicken and leek to make a tasty pie filling and each is a little different. Top the chicken and.

Method STEP 1 Pre heat oven 170 fan assisted 190 gas 5. Add stock and sherry warm gently for 1-2 minutes add. 300g chestnut mushrooms halved and larger ones quartered.

300g skinless boneless chicken thighs cut into rough 2cm chunks. This version of the classic chicken and leek pie adds a pinch of nutmeg and diced bacon and double-stacks the puff pastry for an extra crunchy crust. Heat a dash of olive oil in a large frying pan and cook the chicken pieces over a high heat for 3 minutes.

2052019 Melt some butter in a pan and add chicken season with salt and pepper. On a lightly floured work surface roll out the puff pastry to a 9-by-13-inch rectangle. 7122013 Spread the chicken filling in an 8-by-11 12-inch baking dish.

18122019 Preheat the oven to 190C170C FanGas 5. Remove and set aside. As it turns out this is such a simple recipe and it tastes amazing.

1882020 Stir in the cooked chicken and leeks. Fry for a few minutes until almost cooked add leeks and mushrooms. Chicken and leek pie that is creamy flaky and filling all in one.

2 tbsp light olive oil. This pie freezes really well too. Use shortcrust or homemade pastry if preferred.

Shop-bought puff pastry makes this super easy. STEP 2 Melt half the butter in a large frying panadd the chicken and fry until coloured all over. Tender chunks of chicken in a creamy leek and mushroom sauce flavoured with mustard and topped with puff pastry.

Pour the sauce into a 25 x 16 cm 10 x 6 oven proof dish and leave for 5 minutes to cool slightly. 60g chunky smoked bacon or pancetta lardons. STEP 3 Melt the remaining butter and fry the leeks and mushrooms for 5mins or until soft.

Of course my ears pricked up immediately I dont have a recipe for that on my site so I wanted all the details. Add the chicken. 442020 I made a chicken leek and mushroom pie.

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Chicken And Leek Pie Puff Pastry. There are any Chicken And Leek Pie Puff Pastry in here.